Bangkok Five Star Thai Cooking Class

Overview

• ✓Elevate your senses with Thai gastronomy at Roschas Culinary School, nestled in the 5-star Akara Hotel in Bangkok.
• ✓Begin your journey with a tuk-tuk pickup at BTS Phayathai, then step into a cozy, professional kitchen guided by expert chefs.
• ✓Learn about essential Thai ingredients and master a full menu, including a stir-fry, rich curry, appetizer, and traditional dessert like mango sticky rice or taro balls.
• ✓Daily rotating menus offer five curated dishes depending on the day you join.
• ✓After cooking, enjoy your creations in an elegant setting.

Elevate your senses with Thai gastronomy at Roschas Culinary School, nestled in the 5-star Akara Hotel in Bangkok. Begin your journey with a tuk-tuk pickup at BTS Phayathai, then step into a cozy, professional kitchen guided by expert chefs. Learn about essential Thai ingredients and master a full menu, including a stir-fry, rich curry, appetizer, and traditional dessert like mango sticky rice or taro balls. Daily rotating menus offer five curated dishes depending on the day you join. After cooking, enjoy your creations in an elegant setting. Morning and afternoon classes are available, making it easy to fit your schedule. Ideal for couples, families, solo travelers, and food lovers, this hands-on experience blends flavor, culture, and 5-star service for a memorable Thai culinary journey.

What to Bring

• •Public transportation options are available nearby
• •Participants must be at least 6 years old to join this activity.
• •Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.
• •Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
• •Please note that the set menu is fixed per day and cannot be chosen by participants.
• •Vegetarian and other dietary restrictions can be accommodated.
• •Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• •On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Meeting and Pickup

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