Blue Elephant Sathorn Bangkok Cooking School with Michelin Guide

Overview

• ✓Immerse yourself in the vibrant world of Thai cooking with a Half-Day Cooking Class.
• ✓Begin with a lively market tour (morning session only) to explore fresh ingredients and authentic spices.
• ✓Back in the kitchen, refresh with an herbal drink before preparing four specially selected Thai dishes, with recipes varying based on the day you join.
• ✓Guided by world-class chefs renowned for their expertise in Thai cuisine, you’ll master authentic techniques in a fully equipped kitchen.
• ✓After savoring your creations, take home a culinary certificate and a special giveaway.

Immerse yourself in the vibrant world of Thai cooking with a Half-Day Cooking Class. Begin with a lively market tour (morning session only) to explore fresh ingredients and authentic spices. Back in the kitchen, refresh with an herbal drink before preparing four specially selected Thai dishes, with recipes varying based on the day you join. Guided by world-class chefs renowned for their expertise in Thai cuisine, you’ll master authentic techniques in a fully equipped kitchen. After savoring your creations, take home a culinary certificate and a special giveaway. With multilingual instruction, intimate class sizes, and guidance from culinary icons, this experience guarantees unforgettable flavors and exceptional learning. Perfect for food lovers, families, and couples.

What to Bring

• •Public transportation options are available nearby
• •Infants are required to sit on an adult’s lap
• •Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
• •Below 6 years old are not allowed to attend the class unless a caretaker is present.
• •Cooking Classes are restricted to 20 guests maximum per session.
• •The market tour is included as part of the morning class only and is not available for the afternoon session.
• •Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
• •Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
• •Vegetarian and other dietary restrictions can be accommodated.
• •Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
• •Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• •On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Meeting and Pickup

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