Small Group Thai Home Cooking with Local Market in Chiang Mai

Overview

• ✓Experience Northern Thai cuisine as more than just a cooking class—it’s a shared moment that brings people together through food.
• ✓Begin with a visit to a local Chiang Mai market, where you’ll explore fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in daily life.
• ✓Then move into a welcoming home kitchen to prepare authentic Northern Thai dishes guided by a professional local chef.
• ✓Cooking here becomes a universal language, and the meal you share turns into a warm conversation that connects everyone around the table.
• ✓Vegetarian and vegan options are available.

Experience Northern Thai cuisine as more than just a cooking class—it’s a shared moment that brings people together through food. Begin with a visit to a local Chiang Mai market, where you’ll explore fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in daily life. Then move into a welcoming home kitchen to prepare authentic Northern Thai dishes guided by a professional local chef. Cooking here becomes a universal language, and the meal you share turns into a warm conversation that connects everyone around the table. Vegetarian and vegan options are available. Ideal for couples, solo travelers, friends, and families seeking culture, connection, and hands-on experiences—moments that linger long after the last bite.

What to Bring

• •Public transportation options are available nearby
• •Not recommended for travelers with spinal injuries
• •Child tickets apply for ages 8–12, and children under 8 years old join free.
• •Cooking Experience – 5 Dishes (Selection on the Day)
• •Appetizer: Yum Woon Sen (Glass Noodle Salad), Larb (Minced Meat Salad), Som Tam (Papaya Salad), Por Pia Tod (Deep-Fried Spring Rolls)
• •Stir-Fried: Pad Thai, Pad Kaphao (Hot Basil Stir-Fried), Chicken with Cashew Nuts, Choo-Chee (Stir-Fried Curry Sauce with Fish or Seafood)
• •Soup: Tom Yum, Tom Kha (Coconut Milk Soup), Tom Jood (Clear Soup), Tom Yum Pak Ruam (Mixed Vegetable Soup)
• •Curry Paste: Red Curry Paste, Green Curry Paste, Massaman Curry Paste, Kaeng Som Curry Paste
• •Dessert: Khao Niew Mamaung ( Mango with sticky rice), Gluay Buad Chee ( Banana in coconut milk), Khanom Tom (Thai coconut balls), Sang Ka Ya Fakthong ( Thai custard with pumpkin)
• •Northern Thai Dishes: Khao Soi (Northern Thai curry noodle soup), Kai Neung (steamed chicken), Larb Muang (Northern Thai minced meat salad), Tam Khanun (spicy young jackfruit salad).
• •Vegetarian and vegan menu options (100% meat-free) are available upon request.
• •If booking details do not match reality (e.g., child’s age, height, number of guests), additional charges must be paid on site.
• •In rare cases where the tour is cancelled by the operator, you will be notified in advance and offered a new date, an alternative tour, or a full refund.

Meeting and Pickup

More Experiences in Chiang Mai