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Hands-on training with a well-known international Thai Chef, Wandee Rathanapan who recently has been choosen as a Teacher for 2 finalists Amazon Prime Series; "The World Cook Season 2" . Wandee worked as a Thai Chef in different countries such as New Zealand and Iceland and more . More than 10 years as Chef and cooking teacher and 7 years as Food Tour Leader . Cooking in a lovely open air kitchen and beautiful garden environment of Khao Lak Center. Unique cooking techniques in the tradition Thai
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Hands-on training with a well-known international Thai Chef, Wandee Rathanapan who recently has been choosen as a Teacher for 2 finalists Amazon Prime Series; "The World Cook Season 2" . Wandee worked as a Thai Chef in different countries such as New Zealand and Iceland and more . More than 10 years as Chef and cooking teacher and 7 years as Food Tour Leader . Cooking in a lovely open air kitchen and beautiful garden environment of Khao Lak Center. Unique cooking techniques in the tradition Thai ways that only an experienced Thai chef can teach you. Authentic way of making each dish such as curry from scratch and fresh ingredients such as fresh coconut milk, herbs, veggies, meat and seafood. Own cooking station for all students including a gas stove, own cutting board with all knives, spoons and spatulas, a mortar, an apron, and hand towels. Gluten free,Vegan and Vegetarian dishes are one of my specialties, and let's not forget that I am used to cook with children as well.
Hands-on training with a well-known international Thai Chef, Wandee Rathanapan who recently has been choosen as a Teacher for 2 finalists Amazon Prime Series; "The World Cook Season 2" . Wandee worked as a Thai Chef in different countries such as New Zealand and Iceland and more . More than 10 years as Chef and cooking teacher and 7 years as Food Tour Leader . Cooking in a lovely open air kitchen and beautiful garden environment of Khao Lak Center. Unique cooking techniques in the tradition Thai ways that only an experienced Thai chef can teach you. Authentic way of making each dish such as curry from scratch and fresh ingredients such as fresh coconut milk, herbs, veggies, meat and seafood. Own cooking station for all students including a gas stove, own cutting board with all knives, spoons and spatulas, a mortar, an apron, and hand towels. Gluten free,Vegan and Vegetarian dishes are one of my specialties, and let's not forget that I am used to cook with children as well.
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